Enish Menu
Enjoy menus from the dwelling of africa
Starters
Embark on a culinary journey with our tantalizing Starters Menu at Enish. From crispy and golden appetizers to succulent bites bursting with unique spices, our starters are crafted to delight and set the stage for an extraordinary dining adventure. Savor the essence of Enish from the very first bite.
GOAT ASSORTED MEAT PEPPER SOUP
Fresh-cut assorted goat meat cooked in African herbs, peppers, and spices. A great way to start your meal.
AEDÂ 90
Stewed Assorted Meat
An assortment of meat pieces (cow leg, beef, and shaki) in a fried tomato sauce.
AEDÂ 70
Stewed Beef
Beef in a fried tomato sauce.
AEDÂ 70
Isiewu
Also known as goat's head soup or spiced goat's head, is a traditional eastern Nigeria dish that is made with a goat's head.
AEDÂ 180
Gizzard and Plantain
Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes.
AEDÂ 80
Yam Pepper Soup
Boiled yam cooked with fresh cut assorted goat meat cooked in African herbs and peppers.
AEDÂ 150
Spicy Ponmo
Very soft cow skin tossed in fiery habanero and onions sauce.
AEDÂ 85
Garnished Snail
AEDÂ 220
Garnished Fried Fish
AEDÂ 85
Garnished Steamed Fish
With fried plantain.
AEDÂ 150
Garnished Stockfish
With fried plantain.
AEDÂ 165
Chicken Wings
Mild, hot, or very hot.
AEDÂ 80
Tilapia Pepper Soup
A bean flour mix of peppers, onions, eggs, and mackerel fish.
AEDÂ 150
Moimoi
A bean flour mix of peppers, onions, eggs, and mackerel fish.
AEDÂ 45
Garnished Turkey
AEDÂ 70
CHEF SPECIAL
Pounded Yam, Eba (garri), Amala, Tuwo, Semolina, and Wheat.
SEAFOOD EFORIRO
CRAB, PRAWNS, CUT TILAPIA, DRY FISH AND SQUID RINGS
AEDÂ 290
Swallow
Amala
Eba (Garri)
Pounded Yam
SEAFOOD OKRO
CRAB, PRAWNS, CUT TILAPIA, DRY FISH, AND SQUID RINGS
AEDÂ 290
Swallow
Eba (Garri)
Pounded Yam
Wheat
SEAFOOD JOLLOF RICE
CRAB, PRAWNS, MUSSEL AND SQUID RINGS
AEDÂ 270
EGUSI WITH FULL LOBSTER
AEDÂ 250
Copy of Swallow
Amala
Eba (Garri)
Pounded Yam
SOUP MEALS SOUTH EAST SPECIAL
Most of the soups contain seafood fish and prawns. This contains pounded yam, eba (garri), amala, semolina, and wheat.
BITTER LEAF
Bitter leaves cooked in a thickened pepper base with palm oil and African spices.
Swallow
Eba (Garri)
Eba (Garri)
Semolina
EDIKANG IKONG
Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil and African spices.
Copy of Swallow
Eba (Garri)
Eba (Garri)
Semolina
OHA
Ora leaves cooked in a thickened pepper base with palm oil and African spices.
Copy of Copy of Swallow
Eba (Garri)
Eba (Garri)
Semolina
BANGA
Delicious Palm Kernel Stew cooked with African spices and leaves.
Copy of Copy of Copy of Swallow
Eba (Garri)
Eba (Garri)
Semolina
OKRA OGBONO
A mixture of okra (ladyfingers) with local vegetable and grounded seeds of Ogbono (African wild mango seeds).
Copy of Swallow
Eba (Garri)
Eba (Garri)
Semolina
MIXED OKRA (ASEPO)
Mixed Okra (Asepo)
Copy of Swallow
Eba (Garri)
Eba (Garri)
Semolina
EGUSI WITH BITTER LEAF
Finely selected and grounded melon seeds, cooked to perfection and steamed with pumpkin leaves and African spices.
Copy of Swallow
Eba (Garri)
Eba (Garri)
Semolina
AFANG
Ukazi and water leaf chopped and cooked with traditional African spices with palm oil.
Copy of Swallow
Eba (Garri)
Eba (Garri)
Semolina
SOUP MEALS
Most of the soups contain seafood fish and prawns. This contains pounded yam, eba (garri), amala, semolina, and wheat.
EWEDU
Ukazi and water leaf chopped and cooked with traditional African spices with palm oil.
Swallow for Soup Meal
Pounded Yam
Eba (Garri)
Semolina
OGBONO
A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water and traditional spices
Swallow for Soup Meal
Pounded Yam
Eba (Garri)
Semolina
PLAIN OKRA
Okra
Swallow for Soup Meal
Pounded Yam
Eba (Garri)
Semolina
EGUSI
Ukazi and water leaf chopped and cooked with traditional African spices with palm oil.
Swallow for Soup Meal
Pounded Yam
Eba (Garri)
Semolina
EFORIRO
Ukazi and water leaf chopped and cooked with traditional African spices with palm oil.
Swallow for Soup Meal
Pounded Yam
Eba (Garri)
Semolina
ABULA
Ukazi and water leaf chopped and cooked with traditional African spices with palm oil.
Swallow for Soup Meal
Pounded Yam
Eba (Garri)
Semolina
PLAIN OKRO VEGETARIAN MEAL
Okra
AEDÂ 110
Swallow for Vegetarian Meal Option
Pounded Yam
Eba (Garri)
Semolina
RICE MEAL
RICE TYPE
JOLLOF RICE
FRIED RICE
WHITE RICE
FROM THE GRILL
CHICKEN SUYA
Diced Chicken with a mixture of hot spices, garnished off with tomatoes and onions.
HALF CHICKEN SUYA
AEDÂ 90
WHOLE CHICKEN SUYA
AEDÂ 160
BBQ CHICKEN
Diced Chicken with a mixture of hot spices, garnished off with tomatoes and onions.
HALF BBQ CHICKEN
AEDÂ 80
WHOLE BBQ CHICKEN
AEDÂ 140
BEEF SUYA
Diced Beef with a mixture of hot spices, garnished off with tomatoes and onions.
AEDÂ 95
LAMB SUYA
Diced lamb meat with a mixture of hot spices, garnished off with tomatoes and onions.
AEDÂ 95
ENISH SPECIAL SPICY BEEF
Beef meat pieces in a special based sauce served with sliced peppers and onions.
AEDÂ 85
ASUN
Grilled or barbecued goat meat with lots of pepper.
AEDÂ 100
SUYA PLATTER
Beef, chicken, and lamb.
AEDÂ 250
GRILLED CROAKER & PLANTAIN
Served with grilled fish sauce and salad.
AEDÂ 220
GRILLED CROAKER & FRIED YAM
Served with grilled fish sauce and salad.
AEDÂ 220
GRILLED TILAPIA & PLANTAIN
Served with grilled fish sauce and salad.
AEDÂ 220
GRILLED TILAPIA &FRIED YAM
Served with grilled fish sauce and salad.
AEDÂ 220
SPICY ASUN WITH JOLLOF RICE AND PLANTAIN
AEDÂ 150
GLOBAL AFRICAN DISHES
NYAMA CHOMA
Charcoal grilled lamb served with kachumbari salad and ugali.
AEDÂ 130
LAMB CHOPS
Charcoal grilled lamb chops served with steam vegetable and mushroom sauce.
AEDÂ 160
BEEF GOCHI GOCHI
Charcoal grilled tenderloin served with ugali and sukuma wiki.
AEDÂ 130
BOREWOERS
Charcoal grilled sausage served with chakalaka
AEDÂ 90
PILAU
Slow cooked diced beef and rice
AEDÂ 130
KATOGO
Ugandan groundnut stew cooked with mushroom and matoke.
AEDÂ 130
CHAKALAKA
A spicy African vegetable relish traditionally served with ugali.
AEDÂ 40
SUKUMA WIKI
AEDÂ 50
MASHED POTATO
AEDÂ 45
UGALI
AEDÂ 45
POTATO WEDGES
AEDÂ 45
MUSHROOM SAUCE
AEDÂ 30
PEPPER SAUCE
AEDÂ 30
SALAD
COLE SLAW
Cabbage, Carrot, Mayonnaise
AEDÂ 45
CHICKEN SALAD
AEDÂ 60
EXTRA SIDE OF SALAD
AEDÂ 40
DESSERT
ICE CREAM
Vanilla, Strawberry or Chocolate.
AEDÂ 60
SORBETS
Pineapple, Mango, Lemon or Pina colada
AEDÂ 65
CHOCOLATE FUDGE CAKE
With ice cream
AEDÂ 85
VEGETARIAN MEAL OPTION
JOLLOF RICE WITH BEANS AND PLANTAIN
AEDÂ 110
JOLLOF RICE WITH BEANS
AEDÂ 110
FRIED RICE WITH BEAN AND PLANTAIN
AEDÂ 110
WHITE RICE WITH BEANS AND PLANTAIN
AEDÂ 110
PLAIN OKRO VEGETARIAN MEAL
Okra
AEDÂ 110
Swallow for Vegetarian Meal Option
Pounded Yam
Eba (Garri)
Semolina
EWEDU WITH STEW
Okra
AEDÂ 110
Swallow for Vegetarian Meal Option
Pounded Yam
Eba (Garri)
Semolina
BEANS AND PLANTAIN ONLY
AEDÂ 100
JOLLOF RICE ONLY
AEDÂ 50
FRIED PLANTAIN ONLY
AEDÂ 45
FRIED YAM ONLY
AEDÂ 50
RICE MEALS
SERVED WITH FRIED PLANTAIN
RICE MEAL
RICE TYPE
JOLLOF RICE
FRIED RICE
WHITE RICE
WHITE RICE AND AYAMASE
AEDÂ 140
Protein Option for Rice Meal
Assorted Meat
AEDÂ 130Beef
AEDÂ 130Chicken
AEDÂ 130SIDES / EXTRA
CHICKEN (ONE PIECE)
AEDÂ 35
FRIED FISH
AEDÂ 40
GOAT MEAT
AEDÂ 40
ASSORTED MEAT
(Beef or Shaki or Cowleg)
AEDÂ 40
FRIED PLANTAIN
AEDÂ 40
FRIED YAM
AEDÂ 50
POTATO CHIPS
AEDÂ 30
EXTRA RICE
Fried Rice
AEDÂ 50
White Rice
AEDÂ 50
Jollof Rice
AEDÂ 50
BEANS
AEDÂ 50